Chicken Chili Soup (Oamc)

• 1 lb boneless skinless chicken breast, diced
• 1 green pepper, deseeded and diced
• 2 red peppers, deseeded and diced
• 2 onions, diced
• 5 ounces frozen sweetcorn
• 2 (14 ounce) cans kidney beans, drained
• 2 (14 ounce) cans chopped tomatoes
• 14 ounces tomato sauce
• 2 12 cups water
• 1 tablespoon chili powder
• 1 tablespoon dried parsley
• 2 garlic cloves, minced
• 12 teaspoon ground cayenne pepper
• 12 teaspoon ground cumin

1. Heat some oil in a large pot over medium-high heat.
2. Cook and stir chicken, peppers and onion until chicken is brown and peppers are just tender.
3. Stir in corn, beans, tomatoes, tomato sauce and water.
4. Season with salt and pepper, chili powder, parsley, garlic, cayenne and cumin.
5. Reduce heat, cover and simmer 30 minutes.

chicken, green pepper, red peppers, onions, sweetcorn, kidney beans, tomatoes, tomato sauce, water, chili powder, parsley, garlic, ground cayenne pepper, ground cumin

Taken from www.food.com/recipe/chicken-chili-soup-oamc-425389 (may not work)