Vegetable Beef Barley Soup Recipe

• 1 pound lean grnd beef
• 1/2 c. minced onion
• 2 cans (14 1/2 ounce.) Italian style stewed tomatoes
• 2 cans (13 3/4 fl. ounce.) beef broth
• 1 can (17 ounce.) mixed vegetables
• 1/2 c. uncooked med. egg noodles
• 1/2 c. barley
• 1/2 teaspoon oregano

1. In a large pot, brown meat with onion.
2. Cook till onion is tender; drain.
3. Salt and pepper to taste.
4. Stir in remaining ingredients.
5. Bring to a boil and reduce heat.
6. Cover and simmer till barley is cooked.
7. Makes about 8 servings.

lean grnd beef, onion, italian style stewed, beef broth, mixed vegetables, egg noodles, barley, oregano

Taken from cookeatshare.com/recipes/vegetable-beef-barley-soup-54108 (may not work)