Amish/Mennonite Meadow Tea for Freezing

• 4 quarts water
• 1 quart meadow mint tea, stems & leaves
• 4 -6 cups sugar

1. Boil 4 quarts of water.
2. Add 1 quart (packed tight) tea stems and leaves.
3. Bring to a boil.
4. Turn off the heat, and steep for 1/2- 1 hour, pressing tea down in water periodically.
5. Remove leaves and stems.
6. Strain through cheesecloth (or tightly-knit dish towel).
7. Add 4-6 cups sugar.
8. Stir until dissolved.
9. Place in freezer boxes, cool completely and freeze.
10. To prepare: Mix 1 concentrate plus 2-3 concentrate boxes full of water and serve!

water, mint tea, sugar

Taken from www.food.com/recipe/amish-mennonite-meadow-tea-for-freezing-44063 (may not work)