Hominy Salad

• 1 (14 1/2-ounce) can golden hominy, rinsed and drained
• 1 (14 1/2-ounce) can white hominy, rinsed and drained
• 2 cups chopped fresh tomatoes
• 1/4 pound sharp Cheddar cheese, shredded (1 cup)
• 1/2 cup mayonnaise
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 4 green onions, white and green parts, chopped
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon salt

1. Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds, and salt in a large bowl.
2. Toss well to combine.
3. Chill for at least 1 hour before serving.

golden hominy, white hominy, tomatoes, cheddar cheese, mayonnaise, green bell pepper, red bell pepper, green onions, fresh cilantro, chili powder, cumin seeds, salt

Taken from www.epicurious.com/recipes/food/views/hominy-salad-377992 (may not work)