Cranberry Cinnamon Flax Beer Bread

• 2 1/2 cups sifted all-purpose flour
• 1/2 cup flax seed meal
• 1/4 cup raw sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle amber ale
• 1 ounce cranberries
• 1/4 cup melted butter

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 5x9-inch loaf pan.
3. Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl.
4. Whisk ale into flour mixture; fold in cranberries.
5. Pour batter into the prepared pan; drizzle melted butter over batter.
6. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

flour, flax seed, sugar, baking powder, ground cinnamon, amber ale, cranberries, butter

Taken from allrecipes.com/recipe/cranberry-cinnamon-flax-beer-bread/ (may not work)