Blue Cheese Grapes and Peaches

• 12 ounces soft blue cheese
• 1 large bunch seedless black grapes, washed
• 4 peaches, pitted and sliced into thin wedges (8 wedges per peach)
• 3/4 pound walnuts, chopped fine
• 1/4 pound almonds, chopped fine
• 16 slices Proscuitto, cut in half lengthwise
• freshly ground black pepper

1. You can place 5 ounces of the blue cheese into a food processor and pulse to get it to a soft enough consistency to spread, or you can use a wooden spoon and a bowl to work the cheese until it's soft enough to work with.
2. Using your fingers, apply the blue cheese to the grapes.
3. Then roll each in the chopped walnuts.

blue cheese, black grapes, peaches, walnuts, almonds, lengthwise, freshly ground black pepper

Taken from www.foodrepublic.com/recipes/blue-cheese-grapes-and-peaches-recipe/ (may not work)