Shortcakes and Vanilla Cream

• 4 cups frozen peaches (mixed) or 4 cups frozen strawberries (mixed) or 4 cups frozen blueberries (mixed) or 4 cups raspberries (mixed)
• 2 tablespoons sugar
• 2 14 cups biscuit mix
• 12 cup milk
• 2 tablespoons sugar
• 3 tablespoons butter, melted*
• 1 teaspoon honey
• 1 teaspoon ground cinnamon
• 34 cup sour cream
• 13 cup milk
• 2 tablespoons sugar
• 14 teaspoon vanilla extract

1. Heat oven to 425F.
2. Combine fruit and 2 tablespoons sugar in large bowl; toss lightly.
3. Set aside.
4. Combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.
5. and cinnamon in medium bowl; stir just until moistened.
6. Spoon 6 mounds batter onto lightly greased baking sheet.
7. Bake for 10 to 12 minutes or until golden brown.
8. Meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.
9. vanilla in small bowl with wire whisk; mix well.
10. To serve:.
11. place 1 shortcake on each dessert plate or bowl; top with 1/3 cup.
12. fruit and 1/4 cup sauce.

frozen peaches, sugar, biscuit mix, milk, sugar, butter, honey, ground cinnamon, sour cream, milk, sugar, vanilla

Taken from www.food.com/recipe/shortcakes-and-vanilla-cream-195076 (may not work)