Barbecue-Rubbed Pork Chops

• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 34 teaspoon garlic powder
• 34 teaspoon ground cumin
• 14 teaspoon dry mustard
• 18 teaspoon ground allspice
• 18 teaspoon ground red pepper
• 4 pork chops, 1/2 inch bone-in center-cut loin

1. Heat grill pan over medium-high heat.
2. Combine the spices, salt, and pepper in a small bowl.
3. Rub onto both sides of the pork chops.
4. Coat pan with cooking spray unless otherwise directed by pan instructions.
5. Place pork chops and cook for 2 minutes.
6. Flip and cook for 2 more minutes.
7. Reduce heat to medium and cook until done, approximately 8 minutes.
8. Turn occasionally.
9. Let stand for 5 minutes before serving.

brown sugar, salt, paprika, chili powder, garlic, ground cumin, mustard, ground allspice, ground red pepper, pork chops

Taken from www.food.com/recipe/barbecue-rubbed-pork-chops-257144 (may not work)