Gluten-Free Coffee Fingers

• 1 cup butter, softened
• 12 cup brown sugar
• 3 tablespoons icing sugar
• 1 teaspoon instant coffee granules
• 1 egg yolk
• 1 cup sweet rice flour
• 12 cup potato starch
• 12 cup light stoneground buckwheat flour
• 2 (1 ounce) semi-sweet chocolate baking squares, melted

1. Measure first 5 ingredients into a mixing bowl and stir.
2. Add flour and mix well.
3. Roll 1/2" thick on a lightly floured surface and cut into finngers 1/2"x2".
4. Place on a greased cookie sheet and bake in a preheated 300* oven for 20 to 25 minutes.
5. When cooled, dip ends into melted chocolate.
6. Enjoy!

butter, brown sugar, icing sugar, coffee granules, egg yolk, sweet rice flour, potato starch, light stoneground buckwheat flour, semisweet chocolate baking squares

Taken from www.food.com/recipe/gluten-free-coffee-fingers-347857 (may not work)