Bonfire

• 2 ounces mescal
• 3/4 ounce lemon juice
• 3/4 ounce simple syrup
• 1 egg white
• Ground cinnamon, for garnish
• Ground nutmeg, for garnish

1. Put the mescal, lemon juice, simple syrup and egg white in a cocktail shaker and dry-shake (without ice) until frothy.
2. Add ice to the shaker and vigorously shake.
3. Strain into a chilled double-rocks glass.
4. Garnish with ground cinnamon and nutmeg.

mescal, lemon juice, simple syrup, egg, ground cinnamon, ground nutmeg

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/bonfire.html (may not work)