My Shrimp Pasta Salad

  1. Mix the first eight ingredients together in a large bowl.
  2. In a small bowl, blend the wet ingredients for the dressing, along with the pepper.
  3. Mix into the salad and chill until ice cold, about two hours or more.
  4. Serve on chilled plates with a bed of lettuce, and egg wedges on the top.
  5. Some crusty rolls, and you're set!

frozen cooked shrimp, shell pasta, peas, water, green onions, pickled beets, celery, carrot, eggs, mayonnaise, worcestershire sauce, chili sauce, horseradish, capers, cracked pepper

Taken from www.food.com/recipe/my-shrimp-pasta-salad-195902 (may not work)

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