Baclavas Recipe

• 8 ounce Butter
• 8 ounce Sugar
• 1 lb Filo pastry
• 9 ounce Minced walnuts
• 8 fl ounce Warm water Cinnamon
• 8 ounce Sugar
• 8 ounce Honey
• 8 fl ounce Water
• 1 x Lemon, (juiced)

1. 1.
2. Preheat oven to 180 C/350 F or possibly gas mark 4.
3. 2.
4. Heat half the butter, all the sugar and the warm water in a pan, then add in the nuts.
5. 3.
6. Heat the remaining butter separately and use to brush the filo.
7. 4.
8. Line a greased baking dish with 3 or possibly 4 sheets of filo, brushing each one with butter.
9. 5.
10. Spread with a little of the filling, sprinkle with cinnamon and cover with more filo.
11. 6.
12. Continue to alternate layers of pastry and filling, finishing with 2 or possibly 3 layers of buttered filo.
13. 7.
14. Tuck in ends of the pastry and score the top layer with a sharp knife.
15. 8.
16. Bake in a moderate oven till golden brown and crisp.
17. 9.
18. While this is cooking, boil together the sugar, honey and lemon juice.
19. 10.
20. Pour over the cooked dish while it is still warm.
21. 11.
22. Leave to cold and then slice before serving.

butter, sugar, pastry, walnuts, water, sugar, honey, water, lemon

Taken from cookeatshare.com/recipes/baclavas-73124 (may not work)