Ultra Creamy Cheese Chocolate Cheesecake Recipe

• 1 pkg. Pillsbury Plus German chocolate cake mix
• 3 Large eggs
• 1/2 c. softened butter
• 2 (8 ounce.) pkg. softened cream cheese
• 3/4 c. sugar
• 2 tbsp. vanilla
• 1 can cherry pie filling
• 4 tbsp. melted butter

1. Preheat oven to 325 degrees.
2. In a medium size bowl combine the following: 1 egg, cake mix and 1/2 c. softened butter.
3. Mix till crumbly.
4. Add in 2 Tbsp.
5. of melted butter.
6. Mix.
7. Pat mix into the bottom of an ungreased 9 x 13 inch pan.
8. In another medium size bowl, combine the following: cream cheese, 2 Large eggs, 3/4 c. sugar and 2 Tbsp.
9. vanilla.
10. Mix till smooth.
11. Add in 2 Tbsp.
12. of melted butter; mix.
13. Pour mix over first layer in 9 x 13 inch pan.
14. Bake 20-25 min at 325 degrees.
15. Cold.
16. Top with cherry pie filling.
17. Chill for 1 hour before serving.

chocolate cake, eggs, butter, cream cheese, sugar, vanilla, cherry pie filling, butter

Taken from cookeatshare.com/recipes/ultra-creamy-cheese-chocolate-cheesecake-11796 (may not work)