El Capitan

• Ice
• 1 ounce pisco
• 1 ounce Carpano Antica Formula or other sweet vermouth
• 3/4 ounce Cynar
• 1 1/2 teaspoons Fernet-Branca (bitter Italian digestif)
• 1 scant teaspoon Creole Shrubb or other orange liqueur
• 1 orange twist, for garnish

1. Fill a pint glass with ice.
2. Add the pisco, vermouth, Cynar, Fernet-Branca and Creole Shrubb and stir well.
3. Strain into a chilled double rocks glass and garnish with the orange twist.

pisco, formula, cynar, fernetbranca, creole shrubb, orange

Taken from www.foodandwine.com/recipes/el-capitan-cocktails-2011 (may not work)