Winter Greens with Grapefruit Vinaigrette

• 2 tablespoons freshly squeezed grapefruit juice
• 1 tablespoon white wine vinegar
• 1/4 cup olive oil (preferably extra-virgin)
• 4 cups fresh arugula
• 4 cups bite-size pieces of frisee or chicory

1. Whisk grapefruit juice and vinegar in large bowl.
2. Whisk in oil.
3. Season vinaigrette to taste with salt and pepper.
4. Add arugula and frisee.
5. Toss greens to coat with vinaigrette.
6. Serve immediately.

freshly squeezed grapefruit juice, white wine vinegar, olive oil, fresh arugula, bitesize

Taken from www.epicurious.com/recipes/food/views/winter-greens-with-grapefruit-vinaigrette-5884 (may not work)