Peanut Butter egg pancake muffins

• 2 cup pancake mix
• 3 eggs
• 1 1/2 cup water
• 1 tsp cinnamon powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 tsp organic honey
• 1/4 cup crushed almonds
• 1 banana sliced in small pieces
• 1/4 cup raisins mix
• 1/4 oz olive oil
• 1/4 cup Peanut butter and jelly

1. Preheat oven 350AF
2. In medium bowl mix all powder ingredients then mix in eggs, vanilla extract, honey, and water last for desired thickness.
3. With the olive oil grab a brush and coat the muffin tray for baking make sure to brush the sides
4. Pour mixture in muffin leaving 1/4 of room for banana s and almond raisin mix.
5. stick bananas, almonds and raisin mix for each muffin till batter fills to top make sure to cover ingredients for smooth muffins
6. Cook 20 minutes or untill toothpick comes out clean
7. Spread peanut butter and jelly on top of muffins let them cool down to serve

pancake mix, eggs, water, cinnamon powder, baking soda, vanilla, honey, almonds, banana, raisins mix, olive oil, peanut butter

Taken from cookpad.com/us/recipes/358414-peanut-butter-egg-pancake-muffins (may not work)