Fudge Crispy Treats

• 6 cups crisp rice cereal
• 1 34 cups semi-sweet chocolate chips
• 34 cup powdered sugar
• 12 cup corn syrup
• 13 cup butter
• 2 teaspoons real vanilla extract

1. Combine the cereal and sugar in a large bowl an set aside.
2. Place chocolate chips in a 1-qt microwave-safe dish.
3. Microwave uncovered, on high for about 1 minute; stir gently until smooth.
4. Stir in vanilla.
5. Pour over cereal mixture and mix well.
6. Spoon into a greased 9x13 baking pan.
7. (Make sure pan is at least 2 in.
8. deep.)
9. Refrigerate for at least 30 minutes, then cut into squares.

crisp rice, semisweet chocolate chips, powdered sugar, corn syrup, butter, vanilla

Taken from www.food.com/recipe/fudge-crispy-treats-54451 (may not work)