Cheese-Stuffed Chiles

• 14 cup onion, chopped
• 3 garlic cloves, minced
• 2 jalapeno peppers, seeded and chopped
• 12 cup tomatoes, chopped
• 1 tablespoon butter
• 12 cup 1% low-fat milk
• 18 teaspoon salt
• 2 cups monterey jack cheese, grated
• 6 anaheim chilies, roasted and peeled with seeds removed and stems still attached

1. Preheat oven to 350F.
2. In a large skillet, saute the onion, garlic, jalapenos, and tomato in butter until onions are soft.
3. Add the milk and salt and stir.
4. Heat until the milk is scalded.
5. Turn heat to low, and add cheese slowly, stirring until melted.
6. Make a slit along one side of each Anaheim chile and stuff it with 4 Tablespoons of the cheese mixture.
7. Warm in the oven.
8. Divide into 6 portions and serve.

onion, garlic, peppers, tomatoes, butter, milk, salt, cheese, anaheim chilies

Taken from www.food.com/recipe/cheese-stuffed-chiles-344392 (may not work)