Tender Chicken Breast Jibuni

• 2 Chicken breast meat
• 1 handful Katakuriko
• 1 Scallion
• 1 Carrot
• 4 Shiitake mushroom
• 600 ml Water
• 3 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 1/2 tbsp Sugar
• 1 tbsp Bonito based dashi stock granules
• 1 tsp Kombu based dashi stock granules

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan.
3. Cook over medium heat for about 5 minutes with a lid on.
4. Set aside the vegetables.
5. Coat the chicken breasts with katakuriko and add to the boiling pan.
6. Cook briefly.
7. Combine with the vegetables, and serve.

chicken, handful katakuriko, scallion, carrot, shiitake, water, soy sauce, sake, mirin, sugar, granules, granules

Taken from cookpad.com/us/recipes/144663-tender-chicken-breast-jibuni (may not work)