Beef And Black Bean Chili With Lime Crema

• 1 1/2 pounds lean ground beef
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14.5 ounce) cans fire-roasted diced tomatoes
• 1 cup chopped yellow or red sweet pepper
• 1 cup water
• 1/2 teaspoon ground dried chipotle pepper, or more to taste
• 1 fresh mango, peeled, seeded, and chopped
• Lime Crema:
• 2 (5.3 ounce) containers VOSKOS(R) Nonfat Honey Greek Yogurt
• 2 teaspoons grated lime zest
• 2 tablespoons lime juice

1. Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
2. Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
3. Lime Crema: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.

lean ground beef, onion, garlic, black beans, tomatoes, pepper, water, ground dried chipotle pepper, fresh mango, containers, lime zest, lime juice

Taken from www.allrecipes.com/recipe/237932/beef-and-black-bean-chili-with-lime-crema/ (may not work)