Aunt Rose's Fried Oven Chicken

• 1 (3 -4 lb) frying chickens
• salt and pepper
• flour

1. Cut frying chicken up in pieces.
2. Salt and pepper.
3. Roll in flour.
4. Brown chicken in skillet.
5. After browining, put in open roaster at 325 degrees for 1 hour and it comes out really nice.
6. If in longer seems to get too crisp.

frying chickens, salt, flour

Taken from www.food.com/recipe/aunt-roses-fried-oven-chicken-128479 (may not work)