Marty's Soup Kettle Supper Recipe

• 1 can condensed cream of vegetable soup
• 1 can condensed cream of chicken soup
• 1 can condensed onion soup
• 1 1/2 c. lowfat milk
• 12 ounce. can whole kernel corn (1 1/2 c.)
• 4 ounce. can Vienna sausage

1. Mix soups together; stir in lowfat milk and corn.
2. Slice sausage links in round coin shapes; add in sausage to soup mix.
3. Cover and heat slowly, stirring often till soup comes just to boiling.
4. Serve.
5. Makes 6 servings.

condensed cream, condensed cream, condensed onion soup, milk, whole kernel corn, vienna

Taken from cookeatshare.com/recipes/marty-s-soup-kettle-supper-55336 (may not work)