Ruby Tuesdays Broccoli salad

• 4 Strips bacon, cooked, crumbled
• 1/2 cup Shredded colby jack cheese
• 2 tbsp Red onion diced
• 3/4 cup Mayo
• 1 tbsp Cider vinegar
• 2 tbsp Sugar
• 2 cup Uncooked Broccoli, cut into bite size pieces

1. Add broccoli, onion, bacon, and cheese to medium bowl.
2. In seperate bowl add mayo, vinegar, and sugar.
3. Combine.
4. Poor over broccoli mix.
5. Stir to combine.
6. Refridgerate for 2 or more hours until ready to serve.

bacon, jack cheese, red onion, mayo, vinegar, sugar, broccoli

Taken from cookpad.com/us/recipes/349888-ruby-tuesdays-broccoli-salad (may not work)