Stuffed Green Pepper Soup Recipe

• 1 lb grnd beef
• 1 envelope dry onion soup mix
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 c. cooked white rice
• 2 large green bell peppers, minced
• 1 beef bouillon cube
• 1/8 c. packed brown sugar
• 2 Tbsp. apple cider vinegar
• 1 1/4 c. water
• mozzarella cheese for finishing (optional)

1. In a large pot, brown beef thoroughly.
2. Drain grease and return to pot.
3. - Stir in dry soup mix and heat thoroughly.
4. Add in remaining ingredients (except rice) and bring to a boil.
5. Reduce heat and simmer for 30-40 min or possibly till peppers are soft.
6. Add in rice and heat through.
7. Scoop into bowls and sprinkle with mozzarella cheese.
8. Makes 5 servings.

grnd beef, onion soup, tomatoes, tomato sauce, white rice, green bell peppers, brown sugar, apple cider vinegar, water, mozzarella cheese

Taken from cookeatshare.com/recipes/stuffed-green-pepper-soup-53595 (may not work)