Dijon Cheddar-Bacon Spread

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
• 1 Tbsp. Dijon mustard
• 3 Tbsp. Oscar Mayer Real Bacon Bits
• 3 Tbsp. sliced green onions, divided
• Ritz Crackers

1. Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
2. Stir in mustard, bacon and 2 Tbsp.
3. onions.
4. Refrigerate several hours or until chilled.
5. Let stand at room temperature 30 min.
6. before serving.
7. Sprinkle with remaining onions.
8. Serve with crackers.

cream cheese, cheddar cheese, mustard, oscar mayer, green onions, crackers

Taken from www.kraftrecipes.com/recipes/dijon-cheddar-bacon-spread-90250.aspx (may not work)