Easy Coffee Pudding

• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Pinch salt
• 2 cups whole milk
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract

1. Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan.
2. Gradually whisk in the milk.
3. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes.
4. The mixture will be thick when done.
5. Remove the saucepan from the heat.
6. Whisk in the espresso and vanilla until smooth.
7. Transfer the mixture to a bowl and cover with plastic wrap.
8. Chill the bowl in the fridge until cold, at least 2 hours.
9. Serve the pudding chilled.

cornstarch, sugar, ground cinnamon, salt, milk, espresso powder, vanilla

Taken from www.foodnetwork.com/recipes/melissa-darabian/easy-coffee-pudding-recipe.html (may not work)