Vulcan's Forge Chili

• 4 lb Ground beef or other meat of choice
• 2 cup Chopped Green Pepper
• 8 tsp Chili powder
• 2 tsp Cumin
• 2 tsp Salt
• 4 large Bay leaves
• 4 can Red kidney beans
• 6 can Tomato paste
• 2 lb Sausage
• 4 can Diced tomatoes with juice
• 4 can Tomato sauce
• 2 box Fresh sliced mushrooms (200g boxes)
• 1 Bottle chili sauce
• 4 each Chilis, haberneros, jalapenos; chopped

1. Brown ground beef in pan; drain
2. Slice sausage into thickness of you're choice, brown in pan then move to oven at 200c for 10 to 15 minutes
3. Place all ingredients in chili pot or slow cooker.
4. Choose heat setting according to when you wish meal to be ready, on high heat approximately 4 hours

ground beef, green pepper, chili powder, cumin, salt, bay leaves, red kidney beans, tomato paste, sausage, tomatoes, tomato sauce, mushrooms, chili sauce, each chilis

Taken from cookpad.com/us/recipes/330053-vulcans-forge-chili (may not work)