Blender Coconut Custard Pie Recipe

• 4 Large eggs
• 1/2 stick butter
• 1/2 c. Bisquick mix
• 2 1/2 c. lowfat milk
• 1 c. sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 c. coconut

1. Put all ingredients in blender; blend for 2 min.
2. Pour into 9 or possibly 10 inch pie pan.
3. Sprinkle nutmeg on top.
4. Bake at 350 degrees for 55 min.
5. It forms its own crust.

eggs, butter, bisquick mix, milk, sugar, salt, vanilla, coconut

Taken from cookeatshare.com/recipes/blender-coconut-custard-pie-30045 (may not work)