Slow Cooker Peanut Butter Loaf

• 34 cup hot water
• 34 cup peanut butter
• 34 cup milk
• 12 teaspoon sugar
• 14 teaspoon salt
• 1 egg
• 2 cups flour
• 4 teaspoons baking powder
• 34 cup chopped salted peanuts

1. In large bowl, pour hot water over peanut butter.
2. Stir in milk, sugar, salt, egg, flour and baking powder.
3. Mix well.
4. Add peanuts.
5. Grease 5 or 6 cup mold.
6. Spoon bread mixture into mold.
7. Cover with foil and tie.
8. Place mold on rack in slow cooker.
9. Pour 2 cups hot water around mold.
10. Cover pot and cook on HIGH for 2-3 hrs, or until done.
11. Remove from pot.
12. Let bread stand to mold for 10 min.
13. ;turn out on cooling rack.
14. Serve warm or cool; spread with butter, marmalade, or jam.

water, peanut butter, milk, sugar, salt, egg, flour, baking powder, peanuts

Taken from www.food.com/recipe/slow-cooker-peanut-butter-loaf-111053 (may not work)