Easy Crispy Coconut Prawns (Shrimp)

• 1 cup rice flour
• 250 g dried shredded coconut
• 3 eggs
• 1 kg green prawns

1. Peel and devein the prawns, leaving the tail intact.
2. Place the rice flour, lightly whised eggs and coconut into seperate bowls.
3. Ensure the prawns are fully covered in the rice flour.
4. Then one prawn at a time dip them into the lightly whisked egg mix and then press firmly into the coconut to coat evenly.
5. Deep fry for 1 to 2 minutes or until lightly browned.
6. It's best to do small batches at a time.
7. Serve with a dipping sauce or flavoured mayonnaise.

rice flour, coconut, eggs, prawns

Taken from www.food.com/recipe/easy-crispy-coconut-prawns-shrimp-219309 (may not work)