Addictive Spicy Dill Avocado Pickles

• 1 1/4 cups distilled white vinegar
• 1 cup filtered water
• 1/2 cup white sugar
• 1 teaspoon rock salt
• 1 teaspoon brown mustard seeds
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon habanero pepper flakes
• 2 habanero peppers
• 1 clove garlic, lightly smashed and halved
• 2 underripe avocados, peeled and sliced into eighths

1. Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
2. Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
3. Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.

white vinegar, water, white sugar, rock salt, brown mustard seeds, dill, whole black peppercorns, habanero pepper, peppers, clove garlic, underripe avocados

Taken from www.allrecipes.com/recipe/255380/addictive-spicy-dill-avocado-pickles/ (may not work)