Cranberry Conserve / Relish

• 1 (12 ounce) bag fresh cranberries, cleaned and picked over
• 1 34 cups sugar
• 1 cup water
• 1 granny smith apple, peeled,cored and chopped
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 34 cup raisins
• 34 cup chopped walnuts or 34 cup pecans

1. Over low heat, cook cranberries, sugar and 1 C water in saucepan for approximately 5 minutes, or until skins begin to pop.
2. Add apple, zests and juices, cooking additional 15 minutes.
3. Remove from heat and add nuts and raisins.
4. Let cool.
5. Serve chilled.
6. Note: This will appear thin and soupy when finished cooking, however, it will thicken up as it cools so do not cook until it appears thick.

fresh cranberries, sugar, water, granny smith apple, orange, lemon, raisins, walnuts

Taken from www.food.com/recipe/cranberry-conserve-relish-105334 (may not work)