Sugar-Maple Smash

• 2 lemon wedges
• Ice cubes, plus cracked ice
• 1 2/3 ounces Canadian whisky
• 1/4 ounce green Chartreuse
• 1/2 ounce unsweetened pineapple juice
• 1/4 ounce pure maple syrup
• 1 mint sprig, torn into large pieces, plus 1 mint sprig for garnish
• 1 pineapple chunk, for garnish

1. In a cocktail shaker, muddle the lemon wedges.
2. Add ice cubes and all of the remaining ingredients except the cracked ice and garnishes and shake well.
3. Strain into a cracked-ice-filled rocks glass.
4. Garnish with the pineapple chunk and mint sprig and serve with a short straw.

lemon wedges, canadian whisky, green chartreuse, pineapple juice, maple syrup, mint sprig, pineapple

Taken from www.foodandwine.com/recipes/sugar-maple-smash-cocktails-2010 (may not work)