Crock Pot Beef and Beer Casserole

• 2 tablespoons oil
• 1 12 lbs stewing beef, cut into 1 in cubes
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 2 cups amber boch beer
• 1 cup water
• 1 onion, sliced
• 2 carrots, sliced
• 1 leek, sliced
• 2 celery ribs, sliced
• 1 cup mushroom, sliced
• 1 turnip, cubed

1. Heat oil in a large skillet and cook meat on all sides until brown.
2. Lower heat and add flour to skillet.
3. Cook 2 minutes stirring often.
4. Gradually add broth, beer, and water and bring to a boil.
5. Transfer mixture to crock pot and add remaining ingredients.
6. Cover and cook on low 8 to 10 hours or high 4 to 6 hours.

oil, stewing beef, flour, beef broth, amber, water, onion, carrots, celery, mushroom

Taken from www.food.com/recipe/crock-pot-beef-and-beer-casserole-275382 (may not work)