Vietnamese Chicken in Caramel-Ginger Sauce

• 2 tablespoons vegetable oil
• 1 lb boneless skinless chicken breast
• 3 tablespoons minced fresh ginger
• 2 tablespoons chopped sweet onions
• 1 tablespoon minced garlic
• 2 tablespoons fish sauce
• 2 tablespoons packed light brown sugar
• 1 tablespoon sugar
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 12-1 teaspoon crushed red pepper flakes
• 14 cup water
• 1 cup sliced green onion

1. Heat large skillet over medium-high heat until hot.
2. Add oil; heat until hot.
3. Add chicken and cook for 3 to 5 minuntes or until browned.
4. Add ginger, onions and garlic stirring for 1 minute.
5. Add remaining ingredients except water and green onions and bring to a boil until sauce begins to thicken .
6. Add water, reduce heat to medium low.
7. Cook chicken for 8 to 10 minutes or until chicken no longer pink in center.
8. Stir in green onions.

vegetable oil, chicken breast, fresh ginger, sweet onions, garlic, fish sauce, brown sugar, sugar, salt, ground pepper, red pepper, water, green onion

Taken from www.food.com/recipe/vietnamese-chicken-in-caramel-ginger-sauce-302700 (may not work)