Red Cinnamon Apples

• 1 cup water
• 1/2 cup corn syrup
• 2 cups sugar
• 1 teaspoon cinnamon flavoring
• 1 teaspoon red coloring
• 1 dozen wooden craft sticks
• 1 dozen small firm apples

1. Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer).
2. Remove from the heat and add cinnamon and red coloring.
3. Cool slightly.
4. Meanwhile force a stick into the core of each apple.
5. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

water, corn syrup, sugar, cinnamon flavoring, red coloring, apples

Taken from www.foodnetwork.com/recipes/paula-deen/red-cinnamon-apples-recipe.html (may not work)