Clint Graves' Taco Salad - Taco Salad

• 2 lbs (.9 kg). ground chuck beef
• 2 packages Taco Seasoning
• 1 jar sliced jalapeno peppers
• 1/2 head lettuce, shredded
• 1 bag Doritos or similar chips
• 1 bottle Catalina Dressing
• 1 regular size can kidney beans, drained
• 8 oz (224 grm). carton sour cream
• 2 cups (475 ml) of shredded Colby-Jack or cheddar cheese
• 1 small can of sliced mushrooms

1. Brown the ground beef and drain off excess grease.
2. To the browned ground beef add the cheese to let it be melting.
3. Combine all other ingredients, except the Catalina Dressing and chips, in a separate bowl.
4. Then in a separate Large bowl, crumble the chips, then top with the combined ingredients then add the beef and cheese mixture, then top with the Catalina Dressing, mix well.
5. Serve

jalapeno peppers, head lettuce, doritos, dressing, regular, sour cream, cheddar cheese, mushrooms

Taken from online-cookbook.com/goto/cook/rpage/0019F9 (may not work)