5 spice and Mango, Duck Wings

• 2 lb Duck Wings
• 2 cup vegetable oil
• 1/2 cup mango juice OR puree.
• 1 tbsp white vinegar
• 2 tbsp brown sugar
• 2 tsp Chinese 5 Spice
• 1 tsp salt

1. Put oil in dutch oven or similar vessel.
2. Line a sheet pan with foil and spray with non-stick spray
3. Bake wings at 300F for 30 minutes, uncovered.
4. While baking, get a large metal bowl and combine mango juice, vinegar, salt, brown sugar and 5 spice and stir till mixed.
5. Set aside, room temp.
6. Deep fry the wings at 375F for 2-4 minutes depending on crispness desired, in the dutch oven.
7. Wings should be 1/2 to fully submerged.
8. Remove wings with tongs QUICKLY and place them in the metal bowl filled with sauce.
9. Toss with tongs until fully covered.
10. Let the glaze sit for 1-2 minutes and EAT.

wings, vegetable oil, mango juice, white vinegar, brown sugar, spice, salt

Taken from cookpad.com/us/recipes/336526-5-spice-and-mango-duck-wings (may not work)