Beer-Braised Papaya and Pepper Fajitas

• 2 Tbs. olive oil
• 1/4 tsp. red pepper flakes
• 1 medium yellow onion, thinly sliced (about 1 1/2 cups)
• 1 medium red onion, thinly sliced (about 1 1/2 cups)
• 1 red bell pepper, sliced into thin strips (about 1 1/4 cups)
• 2 cloves garlic, minced (about 2 tsp.)
• 1/2 medium ripe papaya, cut into 1/2-inch slices (about 2 cups)
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 1 1/2 tsp. ground cumin
• 3/4 tsp. chili powder
• 1/2 tsp. Old Bay Seasoning
• 1/2 cup nonalcoholic beer
• 1/4 cup cilantro, chopped
• 6 whole-wheat tortillas

1. Heat olive oil and red pepper flakes in nonstick skillet over medium-high heat.
2. Add onion, bell pepper, garlic and papaya, and cook 7 minutes, or until papaya and vegetables are soft, stirring frequently.
3. Stir in salt, pepper, cumin, chili powder and Old Bay Seasoning.
4. Cook over medium-high heat 2 to 3 minutes, stirring frequently.
5. Add beer.
6. Cook 5 minutes, or until liquid has evaporated, stirring occasionally.
7. Remove from heat, and fold in cilantro.
8. Heat tortillas in a dry skillet, 15 to 20 seconds per side.
9. Divide filling among warmed tortillas, fold, and serve hot.

olive oil, red pepper, yellow onion, red onion, red bell pepper, garlic, papaya, salt, black pepper, ground cumin, chili powder, nonalcoholic, cilantro, tortillas

Taken from www.vegetariantimes.com/recipe/beer-braised-papaya-and-pepper-fajitas/ (may not work)