Shrimp Salad Rolls

• 2 lbs shrimp
• 14 cup water
• 14 cup vermouth
• 2 limes, juiced
• 14 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 limes, juiced
• salt or pepper
• hoagie roll
• butter
• garlic

1. heat a saute pan with water and vermouth until a high simmer.
2. add shrimp (shells on) and lime juice, simmer approximately 5 - 7 minutes until cooked through.
3. chill.
4. chop shrimp into bite size pieces.
5. mix shrimp, mayonaise, mustard and lime juice.
6. add salt and pepper to taste.
7. this should be lightly dressed.
8. toast hoagie rolls.
9. mix butter and garlic and melt.
10. brush rolls with butter and top with shrimp salad.
11. spread with more garlic butter.

shrimp, water, mayonnaise, mustard, salt, hoagie roll, butter, garlic

Taken from www.food.com/recipe/shrimp-salad-rolls-382717 (may not work)