Skirt Steak From Zacatecas

• 1 pound skirt steak, silver skin and most of the fat trimmed away (see headnote)
• 8 to 10 cloves garlic, dry-roasted (page 158) and chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon red chile powder
• Kosher salt and freshly ground black pepper
• 1 teaspoon cumin seed, toasted and ground (page 164)
• 2 teaspoons onion powder
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 cup corn or other vegetable oil
• 2 tablespoons Red Chile Sauce (page 133)
• 1 teaspoon chipotle puree (page 153)
• 8 (5 1/2-inch) soft yellow corn tortillas (page 13), for serving
• Garnish: Radishes, lime wedges, finely shredded green cabbage, chopped onions

1. Pound the meat with a butchers mallet until a uniform 1/4 inch thick.
2. In a large bowl, combine the garlic, Worcestershire sauce, red wine vinegar, red chile powder, 1 tablespoon of the salt, 2 teaspoons of the pepper, cumin, onion powder, cilantro, oil, and the red and chipotle chile sauces to make a marinade.
3. Rub the mixture over the meat, cover, and marinate overnight in the refrigerator (or less time, if you want more obvious beef flavor).
4. Prepare a charcoal or gas grill.
5. Season the meat with additional salt and pepper as you throw it on the grill.
6. Grill the meat over medium-high heat, flipping it once during cooking, 6 minutes total.
7. Remove the meat from the heat and cut into 1/4-inch-thick strips (my preference) or 1/4-inch dice.
8. To serve, lay the tortillas side by side, open face and overlapping on a platter.
9. Divide the filling equally between the tortillas and top with salsa and garnishes.
10. Grab, fold, and eat right away.
11. Or build your own taco: lay a tortilla, open face, in one hand.
12. Spoon on some filling, top with salsa and garnishes, fold, and eat right away.

skirt, garlic, worcestershire sauce, red wine vinegar, red chile powder, kosher salt, cumin, onion powder, cilantro, corn, red chile sauce, puree, corn tortillas, lime wedges

Taken from www.epicurious.com/recipes/food/views/skirt-steak-from-zacatecas-393956 (may not work)