Honey-Sesame Baked Chicken

• 1 pound Boneless, Skinless Chicken Breasts, Cut Into 1-inch Chunks
• Sea Salt And Black Pepper To Taste
• 2 Eggs, Beaten
• 1/2 cups Almond Meal (or Panko Crumbs)
• 1/2 cups Honey, Or More To Taste
• 1 teaspoon Garlic Powder
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Sriracha (optional)
• 1 Tablespoon Cornstarch
• 13 cups Water
• 2 Green Onions, Thinly Sliced, Optional
• 2 teaspoons Sesame Seeds (optional)

1. Preheat oven to 400 degrees F. Prepare a 9x13 baking pan with non-stick spray.
2. Season chicken with salt and pepper.
3. Add eggs and almond meal and mix into chicken.
4. Add chicken to prepared baking dish.
5. Bake for about 20 minutes or until golden brown and crisp.
6. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using.
7. In a small bowl, combine cornstarch and water, then stir mixture into saucepan until thickened (about 12 minutes).
8. Add baked chicken to sauce and stir until combined.
9. Let cook for a few minutes then serve immediately, garnished with green onions and sesame seeds.

chicken breasts, salt, eggs, almond meal, honey, garlic, soy sauce, sriracha, cornstarch, water, green onions, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/honey-sesame-baked-chicken/ (may not work)