Mom's Chocolate Cake

• 1 34 cups flour
• 1 12 cups sugar
• 12 cup cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 teaspoon baking powder
• 12 cup margarine
• 12 cup coffee
• 23 cup sour milk (add 1 T vinegar and milk to fill 2/3 cup)
• 2 eggs
• 1 teaspoon vanilla
• 12 cup margarine
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 12 cup cocoa (or to taste)
• 12 cup coffee (or to taste)

1. Preheat oven to 350 degrees.
2. Sift together flour, sugar, cocoa, salt, baking soda, cinnamon, and baking soda in a large bowl.
3. Add 1 stick of margarine, 1/2 c of coffee, and 1/3 c of sour milk to the sifted ingredients.
4. Stir by hand until mixed.
5. Add another 1/3 c of sour milk, 2 eggs, and 1 t of vanilla.
6. Beat 3 or 4 minutes with mixer.
7. Pour into lightly greased 9x13-inch baking pan.
8. Bake 20-25 minutes or until a toothpick comes out clean.
9. After cake cools mix together ingredients for the chocolate frosting.
10. In a large mixing bowl, add the stick of margarine and powdered sugar together and add vanilla, cocoa and coffee to taste.
11. Spread frosting on top of cooled cake.

flour, sugar, cocoa, salt, baking soda, cinnamon, baking powder, margarine, coffee, sour milk, eggs, vanilla, margarine, powdered sugar, vanilla, cocoa, coffee

Taken from www.food.com/recipe/moms-chocolate-cake-205294 (may not work)