Double Fudge Banana Muffins

• 1 egg
• 14 cup brown sugar
• 13 cup applesauce (I used unsweetened)
• 1 teaspoon vanilla
• 1 cup mashed banana (about 2 bananas)
• 1 cup oat flour (or substitute all-purpose flour)
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 14 cup cocoa powder
• dark semisweet chocolate chunk (optional)

1. Preheat oven to 350 degrees F. Grease muffin tin or place papers in tin.
2. Whisk together the egg, sugar, applesauce, vanilla, and bananas.
3. Mix the dry ingredients and add to the wet.
4. Mix just until combined.
5. Add some chocolate chips if you want.
6. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins (I just cooked them until a toothpick came out just a little sticky because I wanted them to be "brownie-ish).

egg, brown sugar, applesauce, vanilla, mashed banana, flour, baking soda, baking powder, salt, cocoa powder, chocolate

Taken from www.food.com/recipe/double-fudge-banana-muffins-524460 (may not work)