Turkey Vegetable Meatloaf

• 1 pound Lean Ground Turkey
• 1/2 cups Yellow Onion, Diced
• 1/2 cups Zucchini, Shredded
• 1/2 cups Carrots, Shredded
• 1/2 cups Old Fashioned Oats
• 1 package (1.4 Oz. Size) Knorr Vegetable Mix, In The Dip Packet Aisle
• 3/4 cups Salsa
• 3 whole Egg Whites
• 1/4 teaspoons Black Pepper

1. Preheat oven to 350 F. Spray a 9x5 loaf pan with cooking spray.
2. In a large bowl combine all of the ingredients with your hands.
3. Pour the mixture into the loaf pan and gently press down until it is even.
4. Bake for 60-65 minutes or until the juices run clear.

ground turkey, yellow onion, zucchini, carrots, oats, mix, salsa, egg whites, black pepper

Taken from tastykitchen.com/recipes/main-courses/turkey-vegetable-meatloaf/ (may not work)