Vegetarian Chili

• 1 tablespoon olive oil
• 12 cup chopped onion
• 12 cup chopped bell pepper
• 3 garlic cloves, minced
• 3 cups water
• 2 tablespoons sugar
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon Worcestershire sauce
• 2 (15 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can chickpeas, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can white beans, drained
• 1 (12 ounce) can Rotel Tomatoes
• 1 (6 ounce) canv-8 vegetable juice
• 1 (15 ounce) can corn

1. Heat oil in large pot, then saute the onions, bell pepper and garlic.
2. Add all ingredients to pot.
3. Bring to a boil, then simmer for 30 minutes.

olive oil, onion, bell pepper, garlic, water, sugar, chili powder, cumin, worcestershire sauce, tomatoes, chickpeas, black beans, kidney beans, white beans, tomatoes, vegetable juice, corn

Taken from www.food.com/recipe/vegetarian-chili-314381 (may not work)