Bobby's Fried Chicken Recipe

• 4 c. Vegetable oil
• 4 c. All-purpose flour
• 2 Tbsp. Salt
• 1 Tbsp. Freshly grnd pepper
• 1 tsp Cayenne pepper
• 4 lrg Large eggs
• 2 Tbsp. Worcestershire sauce Salt and freshly grnd black pepper, to taste
• 4 x Chicken legs, with skin
• 4 x Chicken breasts, with skin

1. How to Prepare:1.
2. Place the oil in a large saucepan and heat to 375 F on a deep-frying thermometer.
3. 2.
4. Combine the flour, salt, black pepper and cayenne pepper and divide between 2 large bowls.
5. 3.
6. Place the Large eggs and Worcestershire sauce in a large bowl, season with salt and pepper and beat till frothy.
7. 4.
8. Season the chicken with salt and pepper.
9. 5.
10. Line the bowls up: flour, egg, flour.
11. 6.
12. Dredge the chicken in the first bowl of flour, shaking off any excess.
13. 7.
14. Next dip the floured chicken into the egg, shaking of any excess, then dip in the second bowl of flour, once again shaking off any excess.
15. 8.
16. Fry the chicken till golden, approximately 7-8 min per side.
17. Drain on paper towels.

vegetable oil, allpurpose, salt, freshly grnd pepper, cayenne pepper, eggs, worcestershire sauce salt, chicken, chicken breasts

Taken from cookeatshare.com/recipes/bobby-s-fried-chicken-88572 (may not work)