Moo Shu Pork

• 1-1/2 lb. (675 g) boneless pork chops, well trimmed
• 1/2 cup Kraft Original BBQ Sauce
• 2 Tbsp. grated gingerroot, divided
• 1/4 cup Kraft Asian Sesame Dressing
• 1 onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 1/2 lb. (225 g) fresh mushrooms, thinly sliced
• 1 red pepper, cut into thin strips
• 4 cups thinly sliced napa cabbage
• 1/3 cup Kraft Smooth Peanut Butter
• 16 small flour tortillas, warmed

1. Cut chops into thin strips.
2. Mix barbecue sauce and 1 Tbsp.
3. ginger.
4. Heat dressing in large skillet on medium-high heat.
5. Add meat, in batches; cook and stir 2 min.
6. or until no longer pink.
7. Remove from skillet; cover to keep warm.
8. Add onions to skillet; cook and stir 3 min.
9. Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min.
10. or until peppers are crisp-tender, stirring frequently.
11. Stir in meat; cook and stir 3 min.
12. or until done.
13. Remove from heat.
14. Stir in 1/4 cup barbecue sauce mixture and peanut butter.
15. Spread remaining barbecue sauce mixture onto tortillas.
16. Top with meat mixture; roll up.

pork chops, gingerroot, sesame dressing, onion, fresh mushrooms, red pepper, cabbage, butter, flour tortillas

Taken from www.kraftrecipes.com/recipes/moo-shu-pork-111410.aspx (may not work)