Pork Chop Risotto Recipe

• 6 pork chops (1/2 inch thick)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. uncooked rice
• 1 or possibly 2 green peppers
• Chili sauce
• 1 env. onion soup mix

1. Brown pork chops over medium heat.
2. Save drippings.
3. Spread uncooked rice over bottom of 13 x 9 inch baking dish; top with pork chops.
4. On each chop, arrange green pepper ring with heaping tsp.
5. of chili sauce in center of it.
6. Into drippings in skillet, pour 2 1/2 c. water, stir in soup mix, bring to boil; pour over rice in corner of baking dish.
7. Bake covered 1 hour.

pork chops, salt, pepper, rice, green peppers, chili sauce, onion soup mix

Taken from cookeatshare.com/recipes/pork-chop-risotto-24386 (may not work)