Chocolate-Banana Split Dessert

• 30 OREO Cookies, finely crushed (about 2-1/2 cups)
• 6 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 Tbsp. cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 bananas, sliced
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 3-1/4 cups cold milk
• 1/3 cup maraschino cherries, halved
• 1/4 cup chopped toasted PLANTERS Walnuts
• 2 Tbsp. chocolate syrup

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish.
2. Refrigerate until ready to use.
3. Beat cream cheese, sugar and 2 Tbsp.
4. milk in medium bowl with whisk until blended.
5. Stir in 1 cup COOL WHIP; spread over crust.
6. Top with bananas.
7. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
8. ; spread over bananas.
9. Let stand 5 min.
10. or until thickened; cover with remaining COOL WHIP.
11. Refrigerate 4 hours.
12. Top with cherries, nuts and syrup just before serving.

oreo cookies, butter, philadelphia cream cheese, sugar, cold milk, bananas, cold milk, maraschino cherries, walnuts, chocolate syrup

Taken from www.kraftrecipes.com/recipes/chocolate-banana-split-dessert-124705.aspx (may not work)